The heart is one of the most vital organs in the body. Comparative anatomy is a way to study the differences and similarities between closely related animals. Dissect the sheep heart, the pig heart and the calf heart (all uncut). Use the included Mammalian Heart Dissection Reference Guide to help you through the lab.

*Please note this item is preserved for educational display or dissection use. Product is not alive nor is it edible.

*California Residents Only – Proposition 65 – www.p65warning.ca.gov